egg casserole

January 25th, 2013 | Posted by

This is a great make-ahead breakfast dish to prepare when you have lots of guests.


  1. Joanne Doroska says:

    So easy…..looks yummy!

  2. Maria DeLourdes Dallin says:

    Gina Thompson doesn’t tell us for how long (slow? high?) once all ingredients are in the slow cooker. Please, someone, for how long and what setting? I want to try it — every thing else is easily shown. Maria

  3. Angela says:

    I have the same questions as Maria, how long do you cook it for and do you cook on high or low setting? Thank you!

  4. Anna Murphy says:

    Is there some place to find a printed version of this recipe?

  5. Marjie says:

    Printed version please! How much of each ingredient, what temp setting & how long to cook? How many does this feed? Is that a 6qt oval slow cooker?

  6. Jenn says:

    Looks great! For a variation, add a small can of mild green chiles. Then mushrooms, or anything else you like.
    It was a dozen eggs. Did you see all that ham? You could use bacon, 1/2 cup? This was so fun to watch and learn. Never thought of using my slow cooker, that solves a lot of problems for me.

  7. Carol says:

    I like kitchen creativity…I use my toaster oven, and crock pot for everything…And now another crock pot tip.

  8. Darlene says:

    Looks great, but can you please show the exact amount of each ingredient and how long to cook. Love your cooking tips. Thank you

  9. Mary says:

    Would love the receipe. Thank you

  10. Dana Ray says:

    Pinterest has a receipe for this or one very similar. I haven’t tried it yet, however everyone I know who has; said it is simply fantastic!!! Boy am I hungry now, and still an hour and forty five minutes until lunch!!!

  11. Janice says:

    I also love this recipe and would love to try it, but I too, need to know the “amount of ingriedients” she put into it, and on what speed and how long she cooks it for in the Crockpot. Hope we can find out soon, as it has maken’ me hungry too!!!!!! Thanks! And Thanks for the awesome video of making it,,,,,

  12. Brittany says:

    Here is the basic recipe for the egg casserole! Try it our with some of your own favorite breakfast ingredients also…
    1/2 cup Cheese
    Bacon or sausage or ham, pre cooked
    Frozen hash brown patatos
    12 eggs
    mix all the ingredients together, pour in crock pot, cook low over night (or 8 hours)

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