avocado mango salad

April 19th, 2017 | Posted by

Fresh! Exotic! Delicious! You can serve this as a salad or salsa, or as a condiment to fish, burgers or any green or bean salad.


2 large Hass avocados, diced

1 medium ripe mango, diced

¼ red onion, finely chopped

1 tablespoon extra virgin olive oil

½ lemon, juiced

Salt and ground black pepper to your taste

Fresh cilantro, chopped


Dice avocados and mango into even pieces. Add chopped onions, salt and pepper, olive oil, and lemon juice. Toss it gently. Sprinkle chopped cilantro on top. Add salt and pepper to your taste.


Great for breakfast, lunch, or dinner. Enjoy!

1 Comment

  1. Monique Lamb says:

    Just whipped this up to top my parmesan crusted tilapia for dinner. Makes the dish fresh and yummy.!
    Thanks for the recipe.

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