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yogurt parfait to go

May 17th, 2013 | Posted by Sharon Shutte
Over the last couple of years I've come to appreciate the humble mason jar and look for different ways to use them—from peach cobbler to layered salads . . . and recently, yogurt parfaits "to go." read more...

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mediterranean skillet bruschetta

April 19th, 2013 | Posted by Lisa Singer
All the Mediterranean flavors come alive with this Skillet dish. It's quick and easy, and you can prepare all of it in the same skillet! read more...

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smashed potatoes

April 4th, 2013 | Posted by Brittany Laurie
This simple way to prepare potatoes quickly became a favorite go-to in our kitchen! They don’t take very much time to prepare and make a great side dish for almost any meal! read more...

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burrata salad with mixed vegetables

March 27th, 2013 | Posted by Hannah Hahn
When visiting my favorite restaurant recently, I had a salad that was amazing. Being inspired by Christine, here is what I took away from relying on my senses that day. read more...

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easter centerpiece lamb cake

March 18th, 2013 | Posted by Cathe Laurie
How can we make Easter celebrations even more meaningful? After all, Easter is the most significant holy day on the Christian calendar. It is too bad that when it comes to our traditions, Easter baskets, chocolate bunnies, and egg hunts don't quite capture any of that significance. read more...